What you need:
- Fish that you caught with the Kraken and that you filleted with your bare hands
- Salt and pepper/ seasoning of choice
Place the fish on top of aluminum foil. Sprinkle your seasoning of choice onto the fillet. Wrap the foil in a tight pack. Afterward, lay the fish on some hot coals and shovel up some more and place them on top. Cook for around 15-20 mins.