5 Common Edible Berries

There are several definitions of “berries” or “berry fruits.”  The botanical definition of the berry fruits: berry fruits are fleshy fruits produced from a single flower and containing one ovary. Two common examples of ‘botanical’ berries are grapes and bananas. Below are common berries you can find in the wild when you’re in a survival situation.

 

Wintergreen berries in damp area and shade

Wintergreen Berries: a common plant mainly grows in the northern half of the united states. Its leaves are waxy and dark green and it produces a brilliant red berry that is edible.

 

Manzanita berries like to live in dry, scrubby places

Manzanita Berries: A plant that mainly inhabits the west coast of the united states. Though this plant is edible, it tastes really earthy because the berries are full of tannin.

 

Partridge Berries are found in damp woods, usually among trees that lose their leaves in winter

Partridge Berries: Partridge berries looks similar to cranberry berries but have a very tart and earthy taste. these berries are packed with a ton of natural pectin and are best served with chicken, venison, or cheese.

 

Blackberries can be found more commonly across the eastern United States and the west coast

Blackberries: These dark berries are like sweet little diamonds from the wild. They are delicious and are a nutritious source of food that we can forage almost anywhere.

 

Blueberries turn into a deep bluish blue by the end of July/beginning of August, depending on local conditions.

Blueberries: Blueberries belong to the Heather family (The Heather Family is a large plant family, containing over 4000 species in 126 genera) The tough, low-growing plants can absolutely carpet a forest floor. That being said, this provides a paradise for foraging.

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