Using a cedar plank can be done with multiple meats such as, seafood, pork, poultry, and beef. The smoke produced by the plank helps pull out the oils and moisture that are cooked. This cooking technique helps the food absorb the flavors of the wood.
Salmon Cedar Plank!
About the Author: Omar Gonzalez
Once a master of the baton, M39 EMR, and police call, Marine Corps veteran Omar now seeks enlightenment from learning and passing on his knowledge with his Alpha Outpost audience. Sharing knowledge has helped mankind survive and evolve into the intelligent and productive species that it is today. In the animal kingdom and indeed in business, knowledge sharing can make the difference between survival and extinction.
Such a good idea! Never seen this before!