Fillet Knife
MEMBER PRICING $4

$ 14.00

  • 3-in-1 MULTIPURPOSE KITCHENWARE: Ice tapered for long-lasting use, the premium stainless steel 6.5-inch fish fillet knife features a fine point for piercing the skin and retains an extremely sharp flexible blade edge. Used for filleting fish and meat, skinning, trimming and deboning, this fishing knife can be used for de-scaling thanks to the serrated edge and for cutting line and cord with the dedicated notch
  • BE SAFE WHILE WORKING: Ergonomically contoured for a high impact, non-slip grip, the rubber textured handle ensures optimum maneuverability and safety and reduces wrist fatigue for maximum control and comfort. When done, insert the corrosion-resistant blade into the skeleton-style knife sleeve to protect it and yourself. Resistant to odors and stains, it's fitted with water drainage holes to speed up the drying process.

SPECS

Blade material: 420 Stainless Steel 
Blade length: 6.5 in / 16.5 cm 
Blade thickness: 1,8 mm 
Handle material: Polypropylene combined with Thermoplastic rubber 
Handle length: 4.92 in / 12.5 cm 
Knife length: 11.414 in /29 cm 
Weight: 80 g 

 
1 x Sheath 
Material: Non-toxic Polypropylene. 
Length: 6.61 in / 16.8 cm 
Weight: 12 g

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