The tomahawk Ribeye steak is the very best piece of steak for the everyman.  Let's dive in and cook this baby.


Johnny Van is the chef/owner of Johnny Van's Smokehouse, Chicago's premiere BBQ on-site catering company.  JV follow his lifelong passion for BBQ and outdoor cooking by opening the business in 2012 after careers in the US Army and corporate America.  Johnny and his food have been featured on the Travel Channel, PBS, CBS Sports, the Big 10 Network, FOX Chicago and WLS AM Radio.

 

 

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